Don't Fence Me In

ATTENTION PLEASE:

I have discovered the greatest homemaking tip of the decade! This celery has been in my refrigerator for 2 weeks and is as fresh and crisp as the day I bought it. I hate limp celery and have been known to soak it in ice water for an hour, just to plop it into boiling soup. A little compulsive, I know. So I heard that if you wrap your celery tightly in aluminum foil it will keep forever. It's true! It works! I don't know about forever, but I've kept it for 3 weeks and it is nice and crisp and crunchy. I'm a happy homemaker.